A Spanish Feast at The Kitchen Classroom

 Dinner with The Kitchen Classroom, Village Garden RVA and Barboursville Vineyards, Featuring Cocktails by Beth Dixon of Salt and Acid, Sausage by The Mayor Meats, Chicken and Eggs from Aspen Grove Farm,  and local produce.

Welcome 

Spanish Style Gin and Tonic or Barboursville Prosecco NV

Course 1

Build Your Own “BLT” with Manchego Saffron Biscuits, Sliced Tomatoes, Iberico Ham, and Pimenton Aioli with Duke’s Mayonnaise

Course 2

Tomato Watermelon Salad with Goat Cheese and Sherry Vinaigrette

Vermentino Reserve 2020

Intermezzo

Salmorejo Shot

Course 3

Tapas

Pickled Green Tomatoes w/ Olive, Anchovy, Piparra Pepper

Seared Octopus w/ Mojo Verde Canario

Tortilla Espanola with Green Tomato Romesco

Allegrante Rosé 2020 or Sherry Cobbler

Course 4

Paella with The Mayor Meats Linguica, Aspen Grove Chicken, Burnt Lemon, 

Duke’s Garlic Aioli

Nebbiolo Reserve 2019

Course 5 

Spanish Cheeses served with Tomato Harissa Jam

Paxxito 2017

Course 6

Basque Style Cheesecake with a Duo of Sauces

$135 all inclusive