Galettes - Sweet and Savory with Keya Wingfield

Seasonal Fruit Galette and Caramelized Onion, Herb, and Cheese Galette

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Equal parts chef, entrepreneur, instructor, and mother, Keya Wingfield is as

dynamic as the food she creates. While her formal culinary education took

place in Richmond, Virginia, her love and passion for food began in her

hometown of Bombay, India. The reigning champion of Food Network’s

“Spring Baking Championship”, Keya not only enjoys baking (her first love),

but is also involved in other ventures, such as recipe development, as well as

her own brand of potato chips, aptly named “Bombay Chips”. She has

collaborated with recognizable brands, including McDonald’s and Duke’s

Mayonnaise. Her work has also been featured on “Real Housewives of the

Potomac”, and in magazines all over the country.

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Recipes in the class include - Pastry Dough, Seasonal Fruit Galette, Savory Onion, Herb, and Cheese Galette

Cost for this class is $75 Per Person

Wine and Beer available for purchase in class