Cocktails and Casseroles - Brunch for a Crowd

Everyone loves brunch! Learn some great make-ahead brunch casseroles perfect for feeding a crowd without having to get up early.  French Toast Casserole if divine with croissants and candied pecans, Shrimp and Grits Soufflé is a crowd pleaser than can be brunch or dinner and Spinach and Feta Baked eggs are versatile, great on their own or as a sandwich.

Enjoy custom brunch cocktails(beer and wine also available) and dishes, while learning the how-to's of making them at home.  This is a demo focused class.

Recipes in this class: Croissant Praline French Toast Casserole, Shrimp and Grits Soufflé,  Spinach and Feta Egg Bake, Tropical Mimosa, Smoky Bloody Mary, and Sangria Lemonade

Class Cost is $75 Per Person